Sergey29.07.2026
A very good hotel. The restaurant is superb — look no further. Try the borscht; words cannot do it justice. The venison is outstanding. 
Grand Pinsk Restaurant
|
|
|
Grand Pinsk is a place to savour exceptional food. In the heart of one of Belarus's oldest cities, our restaurant brings together classic European style and warm Belarusian hospitality.
We have created a place where familiar flavours come with a delightful surprise. Working directly with local farmers in the Pinsk region, we select quality ingredients and give well-loved dishes a fresh interpretation. Our drinks list combines timeless classics with distinctive creations developed especially for our guests. We give our drinks and wines particular attention, believing that the right pairing brings both the food and the atmosphere to life.
The restaurant seats 50 guests across two floors. We also offer space for conferences, business meetings and intimate private celebrations.
Opening hours:
Mon–Thu: 08:00–22:00
Fri–Sun: 08:00–23:00
+375 44 55 00 206
Select a menu page to view it full size.
Our menus
All prices are in Belarusian roubles (BYN). If you have a food allergy, please inform your waiter.
Restaurant menu
Starters
| Lusta open sandwich with smoked tongue, roasted vegetables and berry-marinated onion | 250 g 25 BYN |
| Lusta open sandwich with caramelised catfish, roasted aubergine and walnuts | 240 g 25 BYN |
| Venison tartare with smoked cheese cream and honey mushrooms | 270 g 38 BYN |
| Beef tartare with truffle aioli and mango sauce | 220 g 33 BYN |
| Trout tartare with guacamole and smoked catfish | 250 g 36 BYN |
| Sous-vide turkey with tartare sauce and honey mushrooms | 250 g 25 BYN |
| Prawns with our signature dressing, mango sauce and cucumber | 200 g 38 BYN |
| Creamy chicken and chanterelle gratin | 250 g 27 BYN |
| Trout and prawn rillettes with toasted ciabatta | 200 g 38 BYN |
| Wine-sharing platter with farmhouse cheesesSous-vide turkey, Parma ham, grissini, local cheeses, artichokes, sun-dried tomatoes, nuts, honey and salted caramel. | 350 g 39 BYN |
Salads
| Slow-cooked venison salad with marinated honey mushrooms and truffle cream cheese | 285 g 35 BYN |
| Roast beef salad with roasted vegetables, chanterelles and dried cranberries | 280 g 35 BYN |
| Lightly smoked trout salad with roasted beetroot | 290 g 33 BYN |
| Seafood salad with citrus dressing | 240 g 35 BYN |
| Caprese with farmhouse tomatoes | 300 g 32 BYN |
Soups
| Cream of young pea and herb soup | 300 g 18 BYN |
| Creamy cheese soup with meatballs | 350 g 20 BYN |
| Borscht with beef cheeks, smoked sour cream, farmhouse cured pork fat and cranberry bread | 440 g 18 BYN |
| BouillabaisseSquid, mussels, prawns, pike-perch, bisque broth and baked ciabatta. | 450 g 27 BYN |
| Bread basketCranberry Borodinsky rye bread, tartine, ciabatta and butter. | 160 g 9 BYN |
Main courses
| Draniki potato pancakes with veal cheeks and creamy mustard sauce | 330 g 33 BYN |
| Draniki potato pancakes with catfish steak and creamy bisque | 330 g 33 BYN |
| Slow-cooked pork with creamy mashed potato and wild mushroom sauce | 380 g 38 BYN |
| Slow-cooked ribs with caramelised plum and cranberry meat gravy | 500 g 45 BYN |
| Smoked tongue with creamy horseradish and truffle mash | 300 g 38 BYN |
| Dumplings with slow-cooked venison, Parmesan and currant coulis | 450 g 33 BYN |
| Pike-perch fillet with creamy roe sauce, celery purée and asparagus | 330 g 40 BYN |
| Fillet mignon with caramelised baby carrots and raspberry sauce | 380 g 48 BYN |
| Chicken fillet simmered in coconut milk with roasted vegetables | 330 g 33 BYN |
Pasta & risotto
| Seafood linguine | 470 g 35 BYN |
| Pasta alla gricia with bacon in a creamy wine sauce | 390 g 27 BYN |
| Creamy prawn risotto | 430 g 39 BYN |
| Risotto with slow-cooked duck, Parmesan and wilted spinach | 350 g 35 BYN |
Desserts
| Tiramisu | 200 g 15 BYN |
| Chocolate soufflé with cherries, vanilla ice cream and caramel | 170 g 18 BYN |
| Canelé cake in rum syrup with ice-cream-flavoured cream | 150 g 16 BYN |
| Honey cake with honeycomb and honey | 150 g 16 BYN |
| Selection of ice creams | 100 g 15 BYN |
Coffee, tea & soft drinks
Coffee
| Espresso | 35 ml 5 BYN |
| Americano | 200 ml 6 BYN |
| Cappuccino | 200 ml 6 BYN |
| Flat white | 200 ml 7 BYN |
| Double cappuccino | 320 ml 8 BYN |
| Latte | 320 ml 8 BYN |
| Raf coffee | 320 ml 10 BYN |
| Hot cocoa | 320 ml 9 BYN |
Tea & infusions
| Indian AssamA classic full-bodied black tea. | 700 ml 10 BYN |
| SenchaChinese green tea made from selected leaves. | 700 ml 10 BYN |
| Gentle MintGreen tea with fragrant mint. | 700 ml 10 BYN |
| Alpine MeadowLemon balm, lemongrass, chamomile and orange. | 700 ml 10 BYN |
| Berry BlendBlack tea with strawberry, redcurrant, blackcurrant, bird cherry and apricot. | 700 ml 10 BYN |
| Grandmother’s TeaBlack berry tea with cranberry, lingonberry, honey and herbal balsam. | 290 ml 11 BYN |
| Sea Buckthorn InfusionSea buckthorn, citrus fruit and honey. | 700 ml 16 BYN |
| Cranberry GardenBlack tea with cranberry and raspberry leaves. | 700 ml 16 BYN |
Lemonades
| Passion fruit with seeds | 450 ml 12 BYN |
| Blackcurrant & elderflower | 450 ml 12 BYN |
| Peach & raspberry | 450 ml 12 BYN |
Freshly squeezed juice
| Orange / grapefruit | 250 ml 13 BYN |
Soft drinks
| Coca-Cola / Coca-Cola Zero / Fanta / Sprite | 330 ml 6 BYN |
| Schweppes Indian Tonic / Malt Fusion | 330 ml 7 BYN |
| Rich juice: orange / apple / tomato / cherry | 200 ml 5 BYN |
| Tassay mineral water, sparkling / still | 250 / 750 ml 5 / 9 BYN |
| Borjomi sparkling mineral water | 330 ml 7 BYN |
Add to your drink
| Choice of syrup | 10 ml 1.50 BYN |
| Honey | 20 g 1 BYN |
| Milk | 50 ml 1 BYN |
| Cream | 50 ml 1 BYN |
| Plant-based milk | 50 ml 1 BYN |
| Lemon | 20 g 1 BYN |
Bar & wine list
Whisky & bourbon
| Bushmills (Ireland) | 50 ml 14 BYN |
| Hankey Bannister (Scotland) | 50 ml 12 BYN |
| Jameson, 3 years (Ireland) | 50 ml 14 BYN |
| Jack Daniel’s Old No. 7 (USA) | 50 ml 16 BYN |
| Chivas Regal, 12 years (Scotland) | 50 ml 18 BYN |
| The Macallan, 12 years (Scotland) | 50 ml 65 BYN |
| Aberlour, 12 years (Scotland) | 50 ml 18 BYN |
| Four Roses (USA) | 50 ml 14 BYN |
| Jim Beam Honey (USA) | 50 ml 12 BYN |
Cognac & brandy
| ARARAT, 5 years (Armenia) | 50 ml 12 BYN |
| ARARAT Apricot, 6 years (Armenia) | 50 ml 12 BYN |
| Araspel, 7 years (Belarus) | 50 ml 11 BYN |
| Hennessy VS (France) | 50 ml 22 BYN |
| Hennessy VSOP (France) | 50 ml 30 BYN |
| Torres, 10 years (Spain) | 50 ml 12 BYN |
Vodka
| Finlandia (Finland) | 50 ml 10 BYN |
| Bulbash No. 1 (Belarus) | 50 ml 9 BYN |
| Bulbash Nano (Belarus) | 50 ml 8 BYN |
| Triple Seven Vodka (Belarus) | 50 ml 10 BYN |
Gin
| Gordon’s (England) | 50 ml 12 BYN |
| Seagram’s (USA) | 50 ml 13 BYN |
| Hendrick’s (Scotland) | 50 ml 19 BYN |
Rum
| Havana Club Cuban Spiced (Cuba) | 50 ml 10 BYN |
| Havana Club, 3 years (Cuba) | 50 ml 10 BYN |
| Havana Club, 7 years (Cuba) | 50 ml 12 BYN |
Tequila
| Olmeca Silver (Mexico) | 50 ml 11 BYN |
Liqueurs
| Aperol (Italy) | 50 ml 11 BYN |
| Becherovka (Czechia) | 50 ml 11 BYN |
| Jägermeister (Germany) | 50 ml 13 BYN |
| Cointreau (France) | 50 ml 13 BYN |
| Kahlúa (South Africa) | 50 ml 13 BYN |
| Vana Tallinn Cream (Estonia) | 50 ml 13 BYN |
| Martini Bitter (Italy) | 50 ml 13 BYN |
Vermouth
| Martini Bianco (Italy) | 50 ml 8 BYN |
| Martini Fiero (Italy) | 50 ml 8 BYN |
| Martini Rosso (Italy) | 50 ml 8 BYN |
Beer
| Alivaria White Gold (Belarus) | 450 ml 9 BYN |
| Alivaria Golden (Belarus) | 450 ml 8 BYN |
| Alivaria Bohemian (Belarus) | 500 ml 8 BYN |
| Alivaria Dark (Belarus) | 450 ml 9 BYN |
| Alivaria 0 (Belarus) | 450 ml 7 BYN |
Infused spirits
| Lingonberry & gooseberry | 50 ml 6 BYN |
| Cranberry & baked apple | 50 ml 6 BYN |
| Chokeberry & basil | 50 ml 6 BYN |
| Sea buckthorn | 50 ml 6 BYN |
| Orange & coffee | 50 ml 6 BYN |
| Borscht | 50 ml 6 BYN |
Signature cocktails
| Milky WayGin, apricot brandy, cream and lemon juice. | 150 ml 22 BYN |
| Tropical SparkVodka, passion fruit purée, hazelnut syrup and sparkling wine. | 220 ml 24 BYN |
| Melon BloomGin, melon liqueur and citrus juice. | 125 ml 22 BYN |
| Lava LadyTequila, Cointreau, spiced syrup and lemon juice. | 150 ml 22 BYN |
| White NightJägermeister, coffee liqueur, coconut syrup and cream. | 150 ml 22 BYN |
| Lotus SpritzLotus–aloe cordial, sparkling wine and soda. | 270 ml 22 BYN |
Classic cocktails
| NegroniGin, red vermouth and bitter aperitif. | 135 ml 23 BYN |
| Espresso MartiniVodka, coffee liqueur, espresso and sugar syrup. | 125 ml 22 BYN |
| Hugo SpritzElderflower syrup, sparkling wine, lemon juice and soda. | 270 ml 22 BYN |
| MargaritaTequila, orange liqueur and lime juice. | 125 ml 23 BYN |
| Pornstar MartiniVanilla vodka, passion fruit purée, lemon juice and sparkling wine. | 210 ml 25 BYN |
Red wine
| De Martino Estate Carménère, dry (Chile) | 125 / 750 ml 12 / 60 BYN |
| Jacob’s Creek Cabernet Sauvignon, dry (Australia) | 125 / 750 ml 12 / 60 BYN |
| Brancott Estate Pinot Noir, dry (New Zealand) | 125 / 750 ml 16 / 80 BYN |
| Quevedo Reserve Ruby Port, sweet fortified (Portugal) | 100 / 750 ml 20 / 150 BYN |
| Rigal Troisième Terrasse Cahors Malbec, dry (France) | 750 ml 110 BYN |
| San Marzano Sessantanni Primitivo di Manduria, semi-dry (Italy) | 750 ml 160 BYN |
White wine
| Edition Abtei Himmerod Riesling, dry (Germany) | 125 / 750 ml 16 / 80 BYN |
| Jacob’s Creek Chardonnay, dry (Australia) | 125 / 750 ml 12 / 60 BYN |
| Taka Marlborough Sauvignon Blanc, dry (New Zealand) | 125 / 750 ml 16 / 80 BYN |
| De Martino Ungrafted Old Vines Itata Muscat, dry (Chile) | 125 / 750 ml 20 / 100 BYN |
| Anselmann Gewürztraminer, semi-sweet (Germany) | 125 / 750 ml 19 / 114 BYN |
| Ken Forrester Old Vine Reserve Chenin Blanc, dry (South Africa) | 750 ml 110 BYN |
| Muré Gewurztraminer Orchidées Sauvages Alsace, semi-dry (France) | 750 ml 140 BYN |
| Kracher Spätlese Cuvée Burgenland, semi-sweet (Austria) | 375 ml 90 BYN |
Rosé wine
| Marius by Michel Chapoutier Rosé, dry (France) | 125 / 750 ml 14 / 70 BYN |
| Marcel Martin La Jaglerie Rosé d’Anjou, semi-sweet (France) | 750 ml 100 BYN |
Sparkling wine & Champagne
| Bottega Il Vino dei Poeti Prosecco Rosé, dry (Italy) | 125 / 750 ml 16 / 80 BYN |
| Café de Paris, semi-sweet (France) | 125 / 750 ml 16 / 80 BYN |
| Astoria Prosecco, brut (Italy) | 125 / 750 ml 16 / 80 BYN |
| Astoria Prosecco Rosé Butterfly, brut (Italy) | 125 / 750 ml 16 / 80 BYN |
| Mumm, brut (France) | 750 ml 280 BYN |
| Light House, alcohol-free, semi-sweet (Germany) | 125 / 750 ml 10 / 50 BYN |
Breakfast menu
Breakfast drinks are listed in “Coffee, tea & soft drinks”. Delivery to your room: BYN 10.
Breakfast dishes
| English breakfastBaked sausages, fried pork belly, fried eggs, grilled mushrooms, stewed beans, tomato, potato wedges, seasoned butter, ketchup and toast. | 470 g 27 BYN |
| Belarusian breakfastBaked sausages, fried pork belly, fried eggs, fresh vegetable salad, brined cheese, draniki potato pancakes, tartare sauce and cranberry rye bread. | 460 g 27 BYN |
| Continental breakfastLightly cured trout, poached egg, fresh vegetable salad, guacamole, cream cheese, olives and ciabatta. | 420 g 27 BYN |
| Caucasian breakfastBeef lula kebab, grilled vegetables, fried eggs, lobio beans, brined cheese, matsoni yoghurt, seasoned butter and ciabatta. | 450 g 27 BYN |
| Asian breakfastTeriyaki chicken, fried prawns, smoked egg, spicy cucumber salad, fried tofu, soba noodles with nut sauce and cashews, sweet chilli sauce and ciabatta. | 470 g 27 BYN |
| Vegetarian breakfastGrilled vegetables, fried tofu, spicy cucumber salad, olives, guacamole, sweet chilli sauce, hash brown and cranberry rye bread. | 450 g 27 BYN |
| Grandpa Pinchuk’s eggsVegetables, fried eggs, smoked pork belly, honey, pickled cucumber and Borodinsky rye bread. | 400 g 23 BYN |
| Sweet porridge with cherry coulis and caramelised nuts | 300 g 12 BYN |
| Millet porridge with fruit, crispy bacon and honey | 350 g 15 BYN |
| Chicken broth with egg, noodles and herbs | 350 g 12 BYN |
| Warm turkey sandwich with fried egg, tomato and tartare sauce | 220 g 12 BYN |
| Sandwich with cream cheese, trout, cucumber and nut sauce | 250 g 16 BYN |
| Crêpes with pine cone jam and sour cream | 230 g 10 BYN |
| Baked curd cheese pudding with condensed milk and sour cream | 300 g 12 BYN |
| Bread basket | 160 g 9 BYN |
Breakfast extras
| Two eggs, cooked to orderFried, boiled, poached or scrambled. | 100 g 5 BYN |
| Sour cream | 50 g 2 BYN |
| Jam | 50 g 2 BYN |
| Seasoned butter | 50 g 3 BYN |
| Turkey ham | 50 g 5 BYN |
| Lightly cured trout | 50 g 10 BYN |
| Choice of vegetablesCucumber, tomato or grilled mushrooms. | 50 g 3 BYN |
Breakfast desserts
| Tiramisu | 200 g 15 BYN |
| Chocolate soufflé with cherries, vanilla ice cream and caramel | 170 g 18 BYN |
| Canelé cake in rum syrup with ice-cream-flavoured cream | 150 g 16 BYN |
| Ice cream | 100 g 15 BYN |
Original printed menu (Russian)
Mon–Fri: 08:00–12:00
Sat–Sun: 08:00–14:00
Select a breakfast menu page to view it full size.
Original printed menu (Russian)
We look forward to welcoming you to our restaurant.
For table reservations: +375 44 5500206